For those of you who missed our Easter Brunch...We are now accepting reservations for Mothers Day.
904-824-8008.
The Reef was opened in 2002, under the direct ownership of the Usinas. Since that time the restaurant has worked hard to produce fine food and beverages, professionally served, all accompanied by unsurpassed views of the magnificent Atlantic Ocean. It has steadily built a reputation as one of the most popular dining destinations in St. Augustine. The Reef is on scenic A1A North, just north of Vilano Beach, between St. Augustine and Ponte Vedra.
Wednesday, April 18, 2012
Wednesday, April 11, 2012
Fresh Fish And Ocean Side Specials
Atlantic Salmon, Mahi Mahi, Sea Bass, Tuna
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce
Appetizer
Portabella Pizza $10
Jumbo portabella topped with pizza sauce, sliced mushroom, grape tomato
fresh herbs, Parmesan and Monterey jack cheeses
Mains
Grilled Swordfish $ 22
Grilled Atlantic swordfish topped with spiced citrus butter
Baked Thai Chili Snapper $ 25
Baked fresh Snapper basted with Sweet Thai chili sauce and served with fried won ton strips
Chef’s Choice Dessert
Vanilla Coconut Easter Cake
Atlantic Salmon, Mahi Mahi, Sea Bass, Tuna
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce
Appetizer
Portabella Pizza $10
Jumbo portabella topped with pizza sauce, sliced mushroom, grape tomato
fresh herbs, Parmesan and Monterey jack cheeses
Mains
Grilled Swordfish $ 22
Grilled Atlantic swordfish topped with spiced citrus butter
Baked Thai Chili Snapper $ 25
Baked fresh Snapper basted with Sweet Thai chili sauce and served with fried won ton strips
Chef’s Choice Dessert
Vanilla Coconut Easter Cake
Monday, March 19, 2012
Wednesday, March 7, 2012
Lunch Specials
FRESH FISH
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are servedwith rice and vegetables.
Please ask your server about today’s choices
SANDWICH
Rosemary Pork Sandwich $8.75
Oven roasted rosemary pork loin, sliced to order, served open faced on texas toast, topped with garlic and rosemary gravy.
Served with French fries and coleslaw
ENTRÉE
Mahi-Mahi Malaga $14.95
Sautéed Mahi-Mahi topped with Mediterranean olive tapenade, served over fried spinach with rice and vegetables
FRESH FISH
We offer a variety of fresh fish daily. All are available fried, grilled, blackened or broiled and are servedwith rice and vegetables.
Please ask your server about today’s choices
SANDWICH
Rosemary Pork Sandwich $8.75
Oven roasted rosemary pork loin, sliced to order, served open faced on texas toast, topped with garlic and rosemary gravy.
Served with French fries and coleslaw
ENTRÉE
Mahi-Mahi Malaga $14.95
Sautéed Mahi-Mahi topped with Mediterranean olive tapenade, served over fried spinach with rice and vegetables
Friday, February 24, 2012
Fresh Fish And Ocean Side Specials
Atlantic Salmon, Mahi Mahi, Sea Bass, Grouper, Tuna
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce
Appetizer
Shrimp Stuffed Piquillo Peppers $9.95
Sweet Piquillo peppers stuffed with home made dill shrimp salad
Mains
Flounder Relleno $23.95
Crab stuffed flounder with red pepper thyme sauce
Grilled Veal Porterhouse $27.95
Grilled to order served with wild mushroom Robert Sauce
Chef’s Choice Dessert
German Chocolate Cake
Atlantic Salmon, Mahi Mahi, Sea Bass, Grouper, Tuna
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce
Appetizer
Shrimp Stuffed Piquillo Peppers $9.95
Sweet Piquillo peppers stuffed with home made dill shrimp salad
Mains
Flounder Relleno $23.95
Crab stuffed flounder with red pepper thyme sauce
Grilled Veal Porterhouse $27.95
Grilled to order served with wild mushroom Robert Sauce
Chef’s Choice Dessert
German Chocolate Cake
Friday, February 17, 2012
Fresh Fish And Ocean Side Specials
Atlantic Salmon, Mahi Mahi, Sea Bass, Grouper, Tuna
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce
Appetizer
Baked Brie $11.95
Baked French Brie cheese wrapped in puff pastry with grapes and crackers
Mains
Chicken Pesto Ravioli $18.95
Chicken pesto ravioli are cooked in an infused saffron Alfred sauce and served with a side Caesar salad
Tortilla Crusted Mahi $21.95
Baked tortilla crusted Mahi with cucumber mandarin orange salsa
Chef’s Choice Dessert
Tropical Sunrise Cake
Atlantic Salmon, Mahi Mahi, Sea Bass, Grouper, Tuna
Fresh fish prepared grilled, sautéed, broiled, blackened or fried
with fresh cut lemons and choice of sauce
Appetizer
Baked Brie $11.95
Baked French Brie cheese wrapped in puff pastry with grapes and crackers
Mains
Chicken Pesto Ravioli $18.95
Chicken pesto ravioli are cooked in an infused saffron Alfred sauce and served with a side Caesar salad
Tortilla Crusted Mahi $21.95
Baked tortilla crusted Mahi with cucumber mandarin orange salsa
Chef’s Choice Dessert
Tropical Sunrise Cake
Thursday, February 2, 2012
Valentines falls on a Tuesday this year so Chef Bob is preparing some fabulous specials to run from Friday the 10th through Thursday the 16th. Make reservations now for a great dinner with a fine view
February, Springtime, Valentines Day...
A time for new beginnings.
The Reef is the perfect place for a new start with our breathtaking banquet facility overlooking the Atlantic Ocean, we have seating for up to 90 people.
Every year The Reef participates in the Epic services Tips For Kids Sake celebrity waiter event. This year it all happens on Tuesday February 7th. Sign up to have a fun filled evening to benefit big brothers and big sisters of St Augustine and enjoy the added pleasure of the Full moon rising over The Atlantic.
February, Springtime, Valentines Day...
A time for new beginnings.
The Reef is the perfect place for a new start with our breathtaking banquet facility overlooking the Atlantic Ocean, we have seating for up to 90 people.
Every year The Reef participates in the Epic services Tips For Kids Sake celebrity waiter event. This year it all happens on Tuesday February 7th. Sign up to have a fun filled evening to benefit big brothers and big sisters of St Augustine and enjoy the added pleasure of the Full moon rising over The Atlantic.
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